This simple and tasty smoked salmon avocado toast will make your breakfast or brunch stand out.
Lightly toasted bread, seasoned smashed avocado, cucumber, tomatoes, and red onion, topped with smoked salmon, fresh lemon, and microgreens. A simple yet nutritious take on bagel and lox.
It's so delicious and pleasant. Smoked salmon avocado toast is a pleasant alternative to bagel and lox.
It's full of taste and texture, with crunch from the bread, cucumber, and red onion, and sweetness from the tomatoes. I also like to put smoked salmon on cottage cheese toast.
Quick and easy! It's an excellent breakfast, brunch, or meal. It will satisfy your hunger and leave you feeling nourished. In addition to the frittata, serve protein pancakes and baked oats for a brunch party.
Avocado: For two toasts, use one ripe medium to big avocado or two little avocados. For the finest flavor, make sure it's ripe, which means it will have a little give when squeezed gently.
Everything but the bagel seasoning works so wonderfully with smoked salmon. If you don't like it, simply substitute salt, pepper, garlic and onion powder, or your favorite spices.
Tomato, cucumber, and red onion: This combination pairs perfectly with smoked salmon avocado toast, adding a great crisp and fresh aromas. You could also add capers if you like them.
Lemon juice: Adding a squeeze of fresh lemon juice keeps the avocado green longer, and the acidity balances the salmon's smokiness.