With Seora in our lives, we frequently feel tired and crave donuts or savory foods such as steak and pasta.
However, we all understand the importance of eating a well-balanced diet. Katie enjoys repeating the refrain, "fiber... we need more fiber," after seeing a Netflix film about gut health.
This is an excellent method for enjoying roasted vegetables at home without using a grill.
All you need is a hot frying pan and a few droplets of oil to sear the vegetables until they're crispy.
We blend Korean curry powder (Ottogi brand) with equal portions mayonnaise (Kewpie brand).
A few additional seasonings, like as vinegar and soy sauce, result in a fantastic zingy and zesty sauce.
In fact, we've been eating it many times a week for the past few months. I believe the entire family will enjoy it.
This meal is a banchan (Korean side dish), which means it should be served alongside a bowl of hot rice rather than on its own.