A vibrant Lentils Veggie Salad Bowl, rich in protein and fresh flavors. Perfect for a healthy, filling meal.
A vibrant Lentils Veggie Salad Bowl, rich in protein and fresh flavors. Perfect for a healthy, filling meal.
Cooked lentils, cherry tomatoes, cucumber, bell peppers, red onions, avocado, spinach, olive oil, lemon juice, salt, and pepper.
Cook lentils until tender. Drain and let them cool completely before adding them to the salad.
Chop cherry tomatoes, cucumber, bell peppers, red onions, and avocado into bite-sized pieces for freshness.
Combine cooked lentils and chopped vegetables in a large salad bowl. Add fresh spinach leaves.
Prepare dressing: Mix olive oil, lemon juice, salt, and pepper. Whisk well until emulsified.
Drizzle dressing over the lentils and veggies. Toss gently to coat all ingredients evenly.
Serve chilled or at room temperature. Top with sliced avocado and a sprinkle of fresh herbs.