by paisley
1 st october
This recipe for Easy Bacon-Stuffed Cinnamon Roll Bites is ideal for you.
They're also ideal for get-togethers, holiday breakfasts, or even just a treat for the weekend.
– 1 package of store-bought cinnamon roll dough (preferably with icing) – 6-8 slices of cooked bacon (crispy and crumbled) – 2 tablespoons brown sugar – 1 tablespoon cinnamon – 1 teaspoon vanilla extract (optional) – 1 egg (for egg wash) – 1 tablespoon melted butter (optional, for brushing)
Turn the oven on to 350°F. Crispy bacon strips should be cooked, drained, and broken up into little pieces. Set aside.
Store-bought cinnamon roll dough strips are a quick and easy prep option. Just unroll and lay each strip evenly on a clean surface.
Evenly distribute crumbled bacon over unrolled cinnamon roll pieces to ensure a hint of saltiness without becoming overwhelming. For more sweetness and spice, mix in more cinnamon and brown sugar.
Bacon-filled cinnamon roll bits should be arranged with room between them on a baking sheet covered with parchment paper. Melt butter and brush over tops to give them a golden-brown look.
To provide a golden and glossy appearance during baking, the tops of the cinnamon roll bites are softly brushed with an egg wash, which is made by beating an egg with water.
Depending on the oven's temperature, bake the cinnamon roll bites for 12 to 15 minutes, or until they are well cooked and golden brown.
Once baked, place bacon-filled cinnamon roll bites on a cooling rack and top with powdered sugar, maple syrup, or icing for a sweeter flavor.