When I recently visited my parents, they had been making nabak kimchi (나박김치). It’s in all likelihood one of their favored kimchi recipes! Nabak kimchi is a form of water kimchi comprised of thinly sliced radish squares and different veggies. It’s simple to make and definitely clean. The kimchi’s name refers to how the radish … Read more
Also known as Buchu kimchi, chive kimchi is a traditional Korean side dish prepared from garlic chives called buchu that has been fermented with spices and seasonings. Although Napa cabbage kimchi is the most well-known, chive kimchi offers an herbaceous, pungent flavor. It is very simple, yet tasty, and enjoyed well with other Korean foods, … Read more
What is Kimchi? Kimchi (김치) refers to salted, seasoned, and fermented vegetable foods. Its history dates back to ancient times. Kimchi, which originated as pickled vegetables, today comes in hundreds of different variations in Korea. My 15 quick kimchi recipes include some of the most common. Over the final decade or two, Korean kimchi has … Read more
Introduction The one traditional Korean product indeed remains recognizable: Kimchi. Such a dish is, after all, bold in flavors, healthy, and versatile. It is basically a fermented dish prepared with Napa cabbage, radishes, and a mixture of seasonings, including gochujang, or Korean red chili flakes, garlic, ginger, and fish sauce. During the fermentative pricess, the … Read more