When I recently visited my parents, they had been making nabak kimchi (나박김치). It’s in all likelihood one of their favored kimchi recipes! Nabak kimchi is a form of water kimchi comprised of thinly sliced radish squares and different veggies. It’s simple to make and definitely clean. The kimchi’s name refers to how the radish … Read more
Kimchi is a traditional Korean fermented dish, made out of vegetables and seasonings, but bok choy is just an amazing take on the traditional cabbage-based kind of kimchi. The Chinese cabbage adds a delicate crunch, slight sweetness to spicy and tangy flavors found in kimchi. Here’s a detailed recipe on how to make Bok Choy … Read more
Korean Kimchi Chicken is a spicy mix of tender chicken combined with the bold, tangy, and spicy flavors of kimchi, which is this traditional Korean fermented vegetable dish. This is a delicious combination that creates a perfect flavor of savory chicken with the umami pizza of the kimchi into a warm, comforting, filling meal with … Read more
Introduction The one traditional Korean product indeed remains recognizable: Kimchi. Such a dish is, after all, bold in flavors, healthy, and versatile. It is basically a fermented dish prepared with Napa cabbage, radishes, and a mixture of seasonings, including gochujang, or Korean red chili flakes, garlic, ginger, and fish sauce. During the fermentative pricess, the … Read more