INTRODUCTION In Korean cuisine, kimchi soup, also known as kimchi jjigae, is a classic dish renowned for its savory, spicy, and hot qualities. This dish combines the sourness of kimchi with various ingredients, making it comforting and delicious for many people. Kimchi Soup with Canned Tuna is the easiest version of this dish perhaps and … Read more
Here’s a Korean chicken soup recipe that doesn’t involve a trip to the Korean market! This soup, dak gomtang (닭곰탕), is a favorite in my family, especially when one of us is sick. If samgyetang (ginseng chicken soup) is unavailable, this soup is an excellent substitute. Gomtang is a soup prepared by boiling cattle bones … Read more
INTRODUCTION Korean cuisine has a very popular dish called Korean curry rice or kare rice. This dish combines the comforting qualities of meatballs with the heat of curry spices. Although originating from Japan, kare rice has been adopted and adapted by Korea, and has now become the popular dinner. What is unique is that it … Read more
This is a very classic Korean dish that was made with extra fermented kimchi. The result was crispy outside and chewy, hearty, spicy, savory, a little sweet, and sourly delicious offering that’s got all textures and flavors in one! In any Korean household, there is always leftover space in the fridge for kimchi. Additionally, it’s … Read more
This Korean pumpkin porridge is not your average porridge at all! It’s made with kabocha squash, nuts, and rice flour. Sweet and thick, due to the squash, which has been known to reduce inflammation, and the nuts, full of vitamins and minerals, makes this a healing treat. There are a thousand ways of making this … Read more
These Korean spicy ramen noodles will take just 5 minutes to make and finish with a gooey layer of cheese for a cheesy, spicy noodle dish that you’ll be making on repeat. The cheese is optional for these spicy ramen noodles, but they do mellow out the spice slightly, and it works really well. I … Read more
Bibimbap is one of the classes of Korean food combining a well-balanced blend of rice, stir-fried vegetables, protein, and scrumptious sauces altogether in one bowl. This is the perfect meal because of its immense colors and healthy ingredients can go very well during any time of the day. Bibimbap – Well, actually, leave it to … Read more
INTRODUCTION Korean cooking Delicious and soothing is the dish duckdoritang. Tender chicken chunks are cooked in a spicy and delicious sauce along with potatoes, carrots, and onions. This substantial stew is very filling and ideal to share with family and friends, especially on cold days. The combination of spices, garlic, and gochugaru (Korean red pepper … Read more
INTRODUCTION A popular comfort meal with crispy outside and soft, juicy pork within is tonkatsu, the Korean take on Japanese tonkatsu. Usually presented alongside rice, salad, and a thick brown sauce, it is quite simple to prepare at home. The great taste and gratifying experience of this meal are much sought for. Making it at … Read more
Imagine the flavors of spicy Korea merged into a comfort grilled cheese, and the result would be Kimchi Grilled Cheese wherein that spiky Korean spiciness and flavor will add zing to the melted gooey cheese for the ultimate bold and satisfying meal. Kimchi Grilled Cheese: crispy, pan-fried to a golden brown. Sour bread is made … Read more