INTRODUCTION The French croissant is a traditional pastry, famous for its buttery and flaky taste. This traditional croissant recipe captures the soul of French baking, making homemade croissants ideal for breakfast or serving as a special treat. The croissant is a popular French pastry, known for its crescent-shaped shape and delicate butter-filled layers. Croissants use … Read more
INTRODUCTION Omurice is a bit famous Japanese dish that comprises omelet and fried rice, so delicious as a comfort food. Since its invention, it has gained popularity worldwide. The soft and fluffy cooked eggs were mixed with seasoned fried rice. Most of the time, this is eaten along with tomato sauce or any other richly … Read more
INTRODUCTION Waffles are one of the favorite recipes for the first meal of the day which can make mornings a delightful experience. With maple syrup or fresh fruit, maybe whisked cream on top, perfectly cooked waffles totally transform one’s experience with breakfast. This waffle recipe is simple and easy, too, because it makes the outside … Read more