Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.
THE FLAVOR. Garlic, ginger, soy, and curry powder with the umami of beef. Just not. Okay? Warming and rich hello, curry powder!-pleasantly sharp at the same time, looking at you, garlic-and weirdly enjoyable to sniff it almost as much as I enjoy eating it.
THE STRIPS They are thin. They are browned and caramelized but still juicy. They eat, honestly, like little bites of savory candy. They cook for 6 minutes, 7 tops. Delicious.
These beef skewers are bringing all the flavor!
The grill is coming out, and nothing beats that smoky char of beef skewers cooked to perfection. If you need to find a simple yet flavorful recipe to impress your family or friends,
you can try Garlic and Black Pepper Beef Skewers. Here, savory garlic and pungent black pepper are paired with beef to make it a must-try dish for barbecue purposes.
Whether you like grilling or not, this skewer is an easy-to-make dish with almost minimal ingredients. So let’s get right into the making of these beef skewers and some helpful tips on perfect grilling.
Ingredients :
- 1.5 lbs beef sirloin or tenderloin, cut into 1-inch cubes
- 4 cloves garlic, minced
- 2 tablespoons freshly cracked black pepper
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar (optional)
- 1 tablespoon honey or brown sugar
- Salt to taste
- Bamboo or metal skewers (soak bamboo skewers in water for 30 minutes before grilling to prevent burning)
To prepare marinated beef:
It is really what forms the marinade that gives one that perfect balance in flavor. This simple mixture of garlic, black pepper, olive oil, soy sauce, and a hint of sweetness from honey or brown sugar will give the beef rich, savory goodness.
Prepare the Beef: Cut your beef into 1-inch pieces. That way, the meat will cook fairly evenly on the skewers. You can use beef sirloin or beef tenderloin for this recipe. Sirloin is a great balance between tenderness and price, whereas tenderloin is a bit pricier but simply divine.
Make the Marinade: Place minced garlic, black-pepper freshly cracked, olive oil, soy sauce, balsamic vinegar if using, honey, and a pinch of salt into a medium-sized bowl. Whisk everything together until well combined.
The more time it spends soaked in the marinade, the juicier the beef flavors of the marinade soak deeply into the meat.
Assembling the Skewers: When you feel that the beef has sucked in all juices in the marinade well, it’s time to assemble the skewers.
Skewering the Beef: If you utilize bamboo skewers, soak them for at least 30 minutes before placing them on the grill since they will burn the moment you place them directly onto the grill.
You can nicely arrange the marinated beef cubes on the skewers with some space left between each piece so that the skewered beef can cook evenly.
Grilled Beef Skewers:
Skewers, though cooked in very minimal time, need careful grilling to achieve well-cooked skewers. Here is the way to grill right:
Preheating the Grill: Set your grill to medium-high heat-preheat to about 400°F to 450°F. You want it hot enough to sear the meat and develop nice char but not so hot that the beef catches fire before cooking properly.
Skewers Grill Boil water, then use the same to boil the skewers for 2-3 minutes then place them in a cold-water bath. Thread the cubes of beef onto skewers, leaving a little space in between them to allow space for circulating of heat between them.
Check for Doneness: Beef skewers should be cooked to medium-rare or medium. If you do have a meat thermometer, that is one way to determine doneness. Medium-rare is 135°F, and medium would be 145°F.
Let the skewers rest: Once you have reached your desired level of doneness on the beef, pull the skewers from the grill and let them rest for about 5 minutes prior to serving. It is during that resting time that juices to redistributed within the meat, so those skewers will be softer and more delectable.
Serving and Garnishing:
Garlic and Black Pepper Beef Skewers are so very versatile that you can serve them with the widest variety of side dishes.
Rice or Quinoa: Serve skewers over a bed of rice or quinoa for a very hearty, satisfying meal. The grains soak up the juices from the beef, adding to the overall flavor. Grilled Vegetables.
In case you did not add veggies to the skewers, you may opt to grill the beef together with its sides like zucchini, asparagus, or even corn on the cob. The charred flavors of the vegetables will blend tastefully with those of the beef.
To lighten things, you might serve the skewers over a fresh salad. A simple arugula or mixed greens salad with lemon vinaigrette would provide a great contrast to the rich, savory beef.
Flatbread or Pita: Alternatively, serve the beef skewers with warm flatbread or pita and a side of tzatziki or hummus for dipping. This makes the dish Mediterranean-inspired.
Some Tips for Perfect Grilling Choose good quality beef: Most of your beef plays a big factor in what comes out of the end product you would come up with. So make sure that you choose a cut of beef that is tender, and even better marbled This will give you flavor instead of drying out when you grill it.
Freshly Cracked Black Pepper: You can’t substitute ground pepper for the flavor of freshly cracked black pepper. The coarse grind will stick to the beef, providing a nice explosion of heat with each bite.
overcrowd the grill: Make sure that you leave enough space between your skewers on the grill so that the heat will distribute evenly. Overcrowding may cause uneven cooking.
Use a Meat Thermometer: If the question still remains about whether your beef is done, then the best advisable action would be to use a meat thermometer. It is more effective to the extent that you will know how well done your beef needs to be This removes the guesswork, hence ensuring that your beef always comes out perfectly.
Rest the Meat: You should never skip resting the skewers after grilling. It is one of the most crucial steps since it will help you retain your juices, hence making your beef moist and tender.
Conclusion:
These Garlic and Black Pepper Beef Skewers are a great addition to any barbecue and grilling party since they’re so easy to make. You can prepare the marinade with minimal effort and ingredients, but you will get flavors galore. Whether it’s summer cookout time or just any time when you want to taste something scrumptious, beef skewers can do the trick for you.
FAQS
Can I use this marinade on other meats and vegetables?
DEFINETLY.
Can I cook the skewers on the stovetop if I do not have a grill?
YES.