Introduction:
Plum Almond Upside Down Cake is a sweet, upside-down cake version featuring juicy sweetness from plums paired with rich nuttiness from almonds. The caramelized plums baked upside down at the bottom bring a flavor of delight and fruitiness; the cake added with almond flour is deeply moistened. It is perfect for the autumn season when plums are fresh in season, and it forms a beautiful and delicious dessert for any occasion.
Tart plums top this decadent upside-down plum almond cake, super moist with almonds. Alone, the cake is good enough, but the scattering of toasted almond slices over the cake before serving is excellent too.
Ingredients:
For the Plum Topping:
- 4-5 ripe plums, pitted and sliced
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup slivered almonds (optional, for added crunch)
- Powdered sugar (for dusting, optional)
Instructions:
Preheat the oven
Preheat oven to 350°F. Grease and parchment a 9-inch round cake pan.
Plum Topping:
In a medium saucepan, melt butter over medium heat. Add brown sugar, cinnamon, and lemon juice. Stir until sugar dissolves, and forms smooth caramel. Add sliced plum; simmer over low for about 5 minutes, or the plums begin to soften. Turn off the heat.
Assembly of the Cake Base Preparation
Pour into the prepared cake pan the caramelized plum mixture, spreading it evenly over the bottom of the cake pan.
Let’s get started by making the cake batter.
Cream the butter and granulated sugar until it looks like soft, creamy butter in a big mixing bowl. Beat well after each addition; add eggs one at a time. Add vanilla extract and mix in.
Dry Ingredients:
In another bowl sift together all-purpose flour, almond flour, baking powder, and salt. Add slowly to wet mixture and end by combining as smoothly as possible, in with the milk.
Fill and Bake:
Pour the cake batter over the caramelized plums in the cake pan. Smoothen out the top with a spatula. Sprinkle slivered almonds on top if you desire.
Bake the Cake:
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve:
Let the cake cool in the pan for 10 minutes then flip it onto a serving plate. Remove the parchment paper, if using. At this stage, it should be beautifully caramelized and shiny plum-topped. Optionally, it can be powdered with powdered sugar before serving.
Benefits of Plum Almond Upside Down Cake:
Fruits for Health:
Plums are very rich in vitamins, antioxidants, and fiber, which may help in improving digestion, promoting healthy skin, and raising overall immune function. The fruit also has a low glycemic index, making it an ideal choice for the diet-conscious client who does not want to consume many sugars.
Healthy Fats from Almonds
Almond flour adds a nutty flavor and brings healthy fats, protein, and fiber to the cake. It is a delicious and good gluten-free alternative to traditional flour, making the cake suitable for gluten-sensitive consumers.
This cake is rich in Vitamins and Minerals Plums contain almond flour and are rich in vitamin E, calcium, iron, and magnesium, which would help to keep bones healthy, muscles functioning properly, and promote general well-being.
Moist and Flavorful:
The addition of the plums and almond flour keeps the cake moist, and when caramelized, provides a natural sweetness to the cake without using too much sugar.
FAQS
Can I substitute plums with other fruits?
Absolutely! The other fruits that can be substituted for plums are peaches, cherries, or apricots. They have the same synergy as the flavors of the fruit with almond.
Can this cake be prepared in advance?
Yes! This cake is definitely best prepared a day or two ahead. You can store it in an airtight container at room temperature for it to stay fresh.
Is this cake gluten-free?
Yes, if you are using gluten-free almond flour, and all the other ingredients are also gluten-free, then this cake may be made gluten-free.
Would another nut flour be acceptable to use in place of almond flour?
You can substitute your favorite nut flours for the almond flour. However, you should be aware that hazelnut and cashew flours could be slightly different in textures and flavor than the almond flour.
Conclusion:
This Plum Almond Upside Down Cake will just lavish in a hearty, gorgeous, and mouthwatering style made by the richness of almonds and the natural sweetness of plums. Whether it’s a dinner party to impress guests or a cozy treat to indulge, this cake is perfect for any occasion: moist texture and fruity topping along with nutty undertones!