Brussels sprouts have come a long way from being a misunderstood vegetable to becoming a favorite side dish for many households.
When roasted to perfection, they turn irresistibly crispy, slightly caramelized, and utterly delicious. Our House Favorite Roasted Brussels Sprouts recipe is not only simple but also customizable to suit a variety of flavors.
Whether you’re cooking for a weeknight meal or a festive holiday gathering, these roasted Brussels sprouts will shine on any table. use red curry paste?
Key Flours This is the beauty of this recipe; it’s so simplistic. It doesn’t take much at all to transform those raw Brussels sprouts into a delicious side dish.
Ingredients:
- 1 lb Brussels sprouts (trimmed and halved)
- 2-3 tablespoons olive oil
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon balsamic vinegar (optional, for a tangy finish)
- 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
- Grated Parmesan cheese (optional, for extra richness)
Step-by-Step Instructions
Now, how about your house’s favorite recipes that go together with roasted Brussels sprouts? And now, let’s get started on the simple steps for perfect results every time:
1. Preheat the Oven Preheat oven to 400°F (200°C). The only trick to successful roasted Brussels sprouts is to get that crispy, golden-brown edge; so, it all starts with high heat.
2. Prep the Brussels Sprouts Trim the stalks off of the Brussels sprouts, removing any blemished or yellowed leaves that are on the outside. Next, cut each sprout in half lengthwise. For the larger sprouts, you may want to quarter them as well. This way all sprouts will roast evenly.
3. Toss with Olive Oil Pour Brussels sprouts in a large mixing bowl. Toss in 2 to 3 tablespoons of olive oil. You want to make sure each piece is coated so it can crisp up inside the oven. Season with salt and pepper; if you are using garlic powder, you add it in now as well.
4. Spread on a baking sheet Spread out in a single layer on a baking sheet, so they do not overlap. Overcrowding the pan will cause them to steam instead of roast, and you’ll end up with soft instead of crispy. Tip: Put them cut side down on the baking sheet to get maximum caramelization.
5. Fry until it becomes crispy Roast the Brussels sprouts in the preheated oven, or at 400°F; halfway during 20-25 minutes. They are done when the edges are crispy golden-brown and tender inside. For more caramelization, leave them in the oven for another 5 minutes.
6. Add Optional Flavor Enhancers If you want the added flavor to burst, now’s the time to drizzle your roasted Brussels sprouts with balsamic vinegar and a little honey or maple syrup. This sweetness and tanginess are quintessentially in harmony with the roasted and nutty flavors of sprouts.
7. Serve and Enjoy Remove Brussels sprouts from the oven and put them in a serving dish. If you feel decadent, sprinkle grated Parmesan cheese on top of them for an added richness level.
Tips for Perfection in Roasted Brussels Sprouts
Fresh sprouts should be selected, which implies to me that the best taste and texture will be achieved from sprouts picked recently.
Look for firm, bright green Brussels sprouts with no brown spots or yellowing leaves. Do Not Skimp on the Oil: The olive oil really brings out that crispiness on the outside. Ensure you coat the Brussels sprouts evenly, but don’t drown them—just enough to give them a light coat.
Flip for Even Browning: Flipping the Brussels sprouts halfway through roasting ensures an even browning on both sides.
Roast High: Roasting the Brussels sprouts at a high heat caramelizes them, and they are not mushy. If you roast at lower temperatures, they wouldn’t be this crispy.
Add Flavor After Roasting: If you want to use balsamic vinegar or honey, add this flavor after roasting because sugars tend to burn in the oven.
Variations on Roasted Brussels Sprouts
This is one of those fabulous recipes because it’s such an easy dish to take to your own flavor level of liking. Here are a few variations to try:
Roasted Brussels Sprouts Spicy: Toss in some red pepper flakes or drizzle with sriracha before roasting for a spicy twist.
Roasted Brussels Sprouts Cheesy: Sprinkle the partially cooled sprouts with grated Parmesan or Pecorino Romano for an added savory burst.
Lemon and Herb Brussels Sprouts: Toss the roasted Brussels sprouts with fresh lemon juice and chopped parsley or thyme for a light, herbaceous flavor.
How to Serve Roasted Brussels Sprouts Roasted?
Brussels sprouts can be used in just about anything, and one could serve them with any meal at all.
Here are some ideas of what goes well with different meals: Side Dish: Roasted Brussels sprouts with roasted chicken, grilled steak, or pork chops make up a full meal.
In a Salad: Toss the roasted Brussels sprouts with greens, dried cranberries, goat cheese, and a balsamic vinaigrette for a delicious fall salad.
As a Topping: Put roasted Brussels sprouts on a pizza, grain bowls, or pasta dishes for flavor and texture depth.
In a Holiday Feast: It’s the perfect side dish to have on the sideboard for the Thanksgiving or Christmas Day table; it pairs well with turkey, ham, and mashed potatoes.