Beoseot Deopbap: Flavorful Mushroom Rice Bowl for Every Occasion

INTRODUCTION

A delicious Korean mushroom rice bowl. Beoseot Deopbap is a dish that serves to create a warming, yet balanced meal without all the fuss. In this presentation, the sundry types of mushrooms lightly fry with vegetables and delicious sauce over hot rice. “Beoseot Deopbap” literally means “mushrooms over rice.”. It is delicious and really easy to prepare, besides being rich in nutrients. This dish is perfect for vegetarians and anyone who wants to experience the fantastic umami taste of mushrooms. Try making it!

What is Beoseot Deopbap?

Beoseot Deopbap is an alteration of the Korean rice bowl, so it is served with different types of mushrooms, such as shiitake, oyster, and button. Mushrooms are sautéed with other vegetables like carrots, onions, and spinach, and mixed up with tasty soy-based sauce. This is one of the more in-demand ones since it would work out to be a hearty dinner but also a quick full meal when needed.

Why We’ll Love This Recipe

That’s a great comfort food for the mushroom lover: this Mushroom Rice Bowl is going to be really delicious. It’s not only healthy but also wholesome and the soft sautéed mushrooms with vegetables and aromatic rice. It is dressed with a great sauce in just the right measure of savory and sweet flavors. And good news-this recipe is one where you can simply change the spices in the recipe and adjust the ingredients of your preference.

Ingredients

• 200 g shrimp or prawn
• 60 g red bell pepper, washed, seeded, and diced into medium-sized chunks
• 60 g yellow bell pepper, washed, seeded, and diced into medium-sized chunks
• 75 g shiitake mushrooms (2.6 ounces), gently rinsed and thinly sliced
• 150 g king oyster mushrooms, gently rinsed and thinly sliced
• 65 g baby bok choy, washed, and cut into medium-sized pieces
• 150 g enoki mushrooms (5.3 ounces), gently cleaned, stems removed and separated
• 4 cups steamed rice

SAUCE

• 1/2 Tbsp rice wine (mirin)
• 1/2 Tbsp minced garlic
• 2 Tbsp soy sauce
• 2.5 Tbsp oyster sauce
• 1 cup water
• 2 Tbsp cornstarch or potato starch
• 2 Tbsp water

Instructions

1. Wash the shrimp in cold water marinate with rice wine and keep for a while so that the flavors blend well.
2. Heat a pan on low flame and add some oil in it. Then add finely chopped garlic to it and fry until it becomes light golden. Keep in mind that the flame should be low so that the garlic does not burn. Keep stirring it in between.
3. When the capsicum becomes soft, add them to the pan and cook for two minutes while stirring continuously.
4. Then add the marinated shrimp, shiitake, and king oyster mushrooms to the pan. To ensure even cooking, reduce the flame to medium and stir the mixture well.
5. Now add oyster sauce and soy sauce and mix all the ingredients well to coat them. Let it cook for two minutes to allow the flavors to mix well.
6. Then add bok choy and mix well. Now add a cup of water and increase the flame so that the mixture starts boiling. Let it boil for a minute.
7. Add enoki mushrooms and mix well with the rest of the ingredients. Cook for another one to two minutes until the enoki mushrooms become soft.
8. Meanwhile, make a solution by mixing cornstarch and water in a small vessel. Slowly pour this solution into the pan and continue cooking for about twenty seconds or until the sauce thickens.
9. Serve hot immediately by pouring it over cooked rice.

Tips for Perfect Mushroom Rice Bowls

• Mushroom Variety: You can mix these as per your choice depending on the availability of different types of mushrooms. Button, shiitake, oyster, and enoki mushrooms all work extremely well.
• Spice Level: You can control the spiciness of your dish by the amount of gochujang or gochugaru. If you want a less spicy dish, you can reduce its quantity or omit it altogether.
• Rice Options: Although white rice is the traditional choice, you can replace it with brown rice or even quinoa to make it more nutritious.
• Protein Additions: If you want to make this recipe non-vegetarian, you can include marinated chicken, beef, or even tofu.

CONCLUSION

Those who are particularly fond of mushrooms will find Beoseot Deopbap to be a perfect Korean dish that is quick and easy to prepare. The easier it is to prepare, the more flavor and flexibility it has. Whether you’re making it for a busy weekday or just something special to impress your guests, this Mushroom Rice Bowl is sure to be a hit. It doesn’t have any message, but only a reader can tell how delicious it is; you must try it once, and don’t forget to enjoy the amazing taste of umami in every bite!

FAQ’s