towardsA lover of flavour, I in no way interpreted the phrase “meat and potatoes” as a praise. Well, for neither the primary (nor, I am sure, closing) time, my assumptions have been proven dead wrong. This easy recipe for ground pork and potatoes is all the matters I by no means imagined some thing as seemingly easy as fried potatoes and hamburgers could be.This clean ground beef dinner recipe is flavourful enough to preserve my interest, gratifying enough to keep me complete, and nutritious sufficient to be a worthy addition to our wholesome meal rotation.
A combination of potatoes, lean floor beef, onion, bell pepper, and spices, this red meat and potatoes skillet will attract picky eaters and discerning palates alike.
Most frequently, the phrase “meat and potatoes” means a lack of ingesting journey. A “meat and potatoes” individual shies away from inexperienced veggies, plant-based proteins like tofu, and spices.
As a person who embraces various weight loss programmes and honestly doesn’t need to waste her time on bland food, I am biassed towards the contrary path. How should meat and potatoes likely be anything, however uninteresting?
Well, my meat and potatoes friends, I hereby admit the fault of my prejudice. It seems that you’ve been onto something all along.
A Simple Ground Beef Dinner Recipe
Lean floor beef is a versatile protein.
utilisedIt’s wholesome moderately (beef is filled with protein, iron, zinc, and vitamin B12) and while utilised in recipes that incorporate different crucial food corporations, especially vegetables (like in Ground Beef Stroganoff).
Most frequently, my clean floor red meat recipes are stimulated with the aid of international cuisines, like this taco skillet and this Korean red meat bowl.
Until this simple skillet recipe got here alongside, it didn’t occur to me to cook dinner pork with something as simple as white potatoes because I assumed the effects could be ho-hum.
Ummmmm, this assumption is from the identical woman who without problems demolished a whole sheet pan of those oven-roasted potatoes through herself and who thankfully eats a potato frittata three days in a row for lunch.
Nice, good judgement, Erin. Ben, I am positive and would be happy to give you infinite examples of my contradictory behaviours; however, we’ll store that for an exceptional post. Or never.)
While the ingredient listing right here looks simple, the results are whatever, however stupid.
This floor beef and potatoes skillet is homey and classic to be positive—so yes, the “meat and potatoes” persons in your life will approve—however it’s additionally thrilling enough to soothe those searching for extra from their meal.
What we have is a ground beef dinner idea for all!
Tip
For some other family favourite, check out my homemade hamburger helper, one of my all-time most famous recipes with ground pork. Ground beef casserole is some other comforting and traditional floor pork recipe.
How to Make Ground Beef and Potatoes
You can prepare dinner floor beef and greens together in the same skillet, leaving you just one pan to clean in the long run.
Ingredients
Lean ground pork. The flavourful and delicious meat for this dish. I don’t typically use oil with floor beef (the fats in the red meat are enough for it to cook without sticking), but in case your red meat is extremely lean and your pan appears dry at any point, you can drizzle in a bit of oil to save you sticking.
Tip
For more splendid ground red meat recipes, check out Ground Beef Dinner Ideas.
Potatoes.
Tender cubed potatoes are a slam dunk pairing with the floor red meat (or mash them with ground pork like in Shepherd’s Pie). They’re nutritious, crowd-pleasing, and pair beautifully with the spices in this dish.
Red Bell Pepper.
Adds a hint of colouration, freshness, and beauty.
Worcestershire Sauce.
Gives the dish intensity and umami flavour.
Dijon Mustard.
Its tanginess pairs splendidly with the potatoes.
Spices.
A mixture of smoked paprika, garlic powder, salt, pepper, and oregano elevates this dish from bland to something certainly craveable.
Hot Sauce.
For a delicious kick! Use lots or use a touch to fit your taste options.
Sauté the potatoes in oil.
Brown the beef with the vegetables, Worcestershire, mustard, spices, and warm sauce.
Cook till the vegetables are smooth and the beef is cooked through. Add the green onions. Serve as favoured and ENJOY!
Wine Pairing
Serve ground beef and potatoes with a Merlot, Pinot Noir, or Chardonnay.
Storage Tips
To Store.
Refrigerate leftovers in an airtight garage field for up to a few days.
To Reheat.
Gently reheat the red meat and potatoes in a skillet over medium-low heat.
To Freeze.
I do no longer suggest freezing this dish, as potatoes will have a mealy texture when thawed.
Ingredients
2 tablespoons canola oil
1 pound potatoes peeled and diced into ¼-inch cubes (I used Yukon golds)
1 pound ninety-three% lean floor beef
1 small yellow onion diced
1 pink bell pepper diced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt plus additional to flavour
¼ teaspoon ground black pepper
1 to two teaspoons warm sauce plus additional for serving (I used sriracha)
2 inexperienced onions sliced
FOR SERVING: non-fat plain Greek yoghurt or bitter cream shredded cheddar cheese, cooked brown rice or cauliflower rice (or simply greater hot sauce!)
Instructions
Heat the oil in a skillet massive enough to preserve all the substances over high heat. Once the oil is warm and shiny, reduce the heat to medium, then add the potatoes. Cook, stirring frequently, until the potatoes are turning golden and turning into soft (they should nonetheless be too firm to eat), about 6 minutes.
Add the pork, onion, and bell pepper. Cook, breaking aside the beef.
Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce (upload 1 teaspoon in case you decide upon best-diffused warmness, greater if you would like it spicier).
Continue cooking and breaking up the red meat until the potatoes and onions are smooth and the beef is completely cooked through, approximately 6 to eight minutes extra.
Stir inside the green onions. Taste and alter the salt and pepper as desired. Serve hot, topped with Greek yogurt and cheese, over rice, or experience it all on its own with a dash of extra warm sauce if you want.
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