Quick and Easy Tteokgalbi: Korean Style Beef Patties

INTRODUCTION

The comforting Korean beef patties, known as tteokgalbi, are actually ground meat into small pieces. These patties are baked in the oven and then coated with a soy sauce and honey glaze. These are very easy to prepare, so they make an excellent and delicious dish for special occasions.

If you want to experience Korea’s most delicious beef dishes, tteokgalbi is a must-try dish. To make it, ground short rib beef is shaped into patties and then grilled or broiled until cooked to your liking.

The origin history of this dish is very special, as it was earlier made only for the upper class and royal families. “Ttokgalbi” means grilled short rib patties. Here “tok” means rice cake, and “galbi” means ribs. It was created in a way to introduce the taste of Galbi in a convenient and easy way.

When the meat is marinated in a delicious mixture of honey, garlic, and soy sauce, it is then coated with a shiny honey glaze, further enhancing its flavor. It is recommended not to skip the glazing in making it, as it adds a particularly nice flavor to the dish.

Due to its soft texture and rich flavor, tteokgalbi is often eaten during Korean festivals such as Chuseok or Lunar New Year, as well as other special occasions. Hence, it is a delight to any meal that will surely please your guests.

What is Tteokgalbi?

Korean beef patties, known as tteok galbi, are made by first combining minced short rib meat with a glaze of soy sauce and honey. Next, the patties made from this mixture are placed in the oven to be grilled. This simple recipe helps create a great special occasion dinner, perfect for that special someone.

Ttokgalbi is a delicious and mouth-watering dish, which is especially served during festivals or celebrations. This is one dish that is very easy to cook; hence anyone can prepare it in their home. When you prepare it, this dish looks very attractive and tastes so great as well. This is one good dish with which you can impress your guests and make your special day even more special.

Key Ingredients

• Beef: either rib meat or sirloin (or a combination of both). Do not use ground beef!
• Rice flour: adds stickiness to the meat
• Honey: sweetener
• Soy sauce: season and flavor
• Sweet rice wine: tenderize the meat
• Sesame oil: aroma and flavor
• Pine nuts or walnuts: garnish (optional)

Cooking Tips

• Meat Selection: To get the best flavor, it is very important to select good quality ground beef. Using a mixture of chuck and brisket can give you a wonderfully tender and rich flavor.
• Add Vegetables: You can also add nutritious ingredients like grated carrots or chopped bell peppers to this mixture, which will further increase its nutritional level.
• Storage: The excess strings can be stored in an airtight container in the fridge for up to three days. You can freeze the bars and have your personal stock of meal prep.

This saves you time from having to prepare meals, so you can cook simple meals when wanted. This method will boost your energy and also add more nutrients to your diet.

Ingredients

• 1-1/4 lb beef short rib meat or sirloin, fat trimmed
• 1/2 onion, minced
• 2 cloves garlic, minced
• 1/2 tsp ginger paste
• 3 tbsp finely chopped pine nuts or walnuts
• 4 tbsp sweet rice flour (chapssal-garu)
• 1 tbsp honey
• 2 tbsp soy sauce
• 1/2 tsp salt
• 1 tbsp sweet rice wine (mirim)
• 1 tsp sesame oil
• 2 tbsp finely chopped pine nuts or walnuts, for garnish

For the glaze:

• 2 tbsp soy sauce
• 3 tbsp honey
• 1 tbsp sesame oil

Directions

1. Onion should be cooked in a little oil until it becomes soft. After this, leave it to cool.
2. While you’re preheating the oven on the broil setting, position a rack about six inches below the heat source.
3. Now, add the short rib meat to the food processor and pulse a few times until it is finely chopped into small pieces. Next, add the meat to a mixer fitted with the paddle attachment.
4. Then, add precooked onion, garlic, ginger, nuts, sweet rice flour, honey, soy sauce, salt, sweet rice wine, and sesame oil. Mix them with the help of a spoon and then beat well on medium speed for about three to four minutes.
5. Form the mixture into patties on a buttered baking sheet. Broil the patties for about four to five minutes on each side, being careful not to burn.
6. Also, prepare a glaze by combining honey, soy sauce, and sesame oil in a mixing bowl.
7. When the patties are ready, brush them with the hot glaze. Place the patties on a serving tray and sprinkle chopped nuts on top. Serve it with hot rice.
8. This dish is not only delicious but can also be served on special occasions, adding a special flavor to your dinner table.

CONCLUSION

Simple tteok galbi is a delicious dish that gives you a taste of Korean food right in your home kitchen. This recipe is perfect for anyone who wants to enhance their culinary experience, as it is so easy to make and so delicious.

Whether for dinner with your family or a weekend barbecue, these Korean beef patties are sure to flavor your audience. Experiment with ttokgalbi today and appreciate the delightful nature of this authentic Korean dish.

That will give you incredible taste, but also it would make it one of the more attractive dishes when you invite your friends and family. Enjoy one part of Korean culture with this dish to make your dining a little more unique.

FAQ’s