Want to go to an Italian eating place (or better yet, an Italian grandma’s kitchen) for dinner this night? Try this easy! Tender hen thighs stewed with greens in a strong tomato sauce, this conventional rustic Italian stew is hearty, juicy, and quite clean to make!
Why You’ll Love This Traditional Chicken Cacciatore Recip
- An Italian culture.
- Cacciatore (pronounced Kah-Chuh-Taw-Ree) means “hunter” in Italian. Thus, chicken cacciatore approach chook that is prepared alla cacciatore or “hunter-style.” Like Chicken Piccata, Chicken Marsala, and Baked Chicken Parmesan, it’s an Italian dish. You can discover as many recipes for hen cacciatore as there are Italians who make them.
- Easy Original.
- You don’t need to be a skilled chef to make this simple chicken casserole recipe! To make this recipe as clean as feasible, I bypass dredging in flour—it’s truly not needed.
- Comparatively Fast.
- Traditional hen cacciatore recipes simmer for hours; this recipe quickens the prep to make it weeknight attainable. (For a low-and-slow, take a look at my Slow Cooker Chicken Cacciatore.)
- Supreme Comfort.
- Like France’s Beef Bourguignon, it’s made with gradual-simmered meat (a few traditional versions additionally call for rabbit) and functions a rich sauce that tastes like love and care.
How to Make Chicken Cacciatore
Ingredients
Chicken Thighs.
Chicken thighs are a tremendous preference for fowl stews like this (see additionally Spanish Chicken Stew). Dark meat is particularly smooth, juicy, and forgiving. If you decide on white meat, you may make this chicken casserole with hen breasts.
Onion, green bell pepper, garlic.
A flavourful trio to kick off our cacciatore sauce.
Dry White Wine.
Like Chicken Piccata, the addition of wine enhances the alternative flavors in this recipe. In the “Wine Pairing” segment below, you may find a few recommended varieties.
Crushed Tomatoes.
I used the crushed tomatoes and their juices to build a rich tomato flavor for the sauce.
Mushrooms. As the mushrooms cook, they add an earthy flavor to the sauce. I advise cremini (toddler Bella) mushrooms or chopped portobello mushrooms that have more flavor than white button mushrooms.
Italian Seasoning.
An all-in-one herb blend! Most include basil, oregano, rosemary, thyme, garlic powder, sage, or coriander.
Balsamic Vinegar.
For deep flavor that makes the sauce taste like it’s been simmering all day.
How to Serve Chicken Cacciatore
With Pasta.
Chicken cacciatore with pasta is one of the quality ways to experience this rustic dish. You should choose long tendrils of spaghetti or a brief-cut pasta like rigatoni or penne. I like complete wheat for its better fibre content material.
Cooked Orzo.
Fora rice-pasta hybrid in terms of taste, texture, and consistency.
Mashed Potatoes.
Try serving with both my Crockpot Mashed Potatoes, Garlic Mashed Potatoes, or the Best Mashed Potatoes Recipe.
Brown Rice.
Not as conventional, however delicious. See Instant Pot Brown Rice and How to Cook Brown Rice for techniques.
Creamy Polenta.
A classic Italian pairing for cacciatore (see this Creamy Polenta for a recipe).
Risotto.
A simple parmesan risotto might be lovable with cacciatore. You could also try it with my mushroom risotto or instantaneous pot risotto.
Wine Pairing
For white wine,
A dry Riesling, Pinot Grigio, Sauvignon Blanc, or Chardonnay would probable pair nicely with this dish.
If you choose crimson wine,
Try a Chianti or Sangiovese. Since this recipe calls for three/four cup of wine, I want to prepare dinner with a white wine that’s correct and enough to drink. Add a little to the dish, and drink the rest of the bottle with dinner.
Not a wine individual?
Pair an Italian Margarita together with your bird cacciatore alternatively.
To Store.
Place leftovers inside the refrigerator in an airtight container for up to 4 days.
To Reheat.
Gently reheat this dish in a Dutch oven on the stovetop over medium-low heat. You also can microwave till steaming, if preferred.
To Freeze.
Freeze leftovers in an airtight, freezer-secure garage field for up to three months. Let thaw in a single day inside the refrigerator before reheating.
Read also: Garaetteok Rice Cakes: A Simple and Delicious Recipe