This delicacy requires little to no advent because most of us are familiar with it; however, this recipe is likely to be the simplest and finest crispy fried hen legs recipe ever because it’s far much less intimidating than maximum fried chook recipes, uses few easy elements, and produces an extremely crispy and crunchy skin with wet and smooth meat.
Crispy Fried Chicken Recipe
Chicken drumsticks are constantly popular around here. These fried drumsticks are properly seasoned with paprika, onion powder, garlic powder, and black pepper, with a hint of chili powder for added taste.
These fried bird drumsticks are a top-notch addition to any picnic, own family accumulating, weeknight dinner, or unique occasion. This fried hen recipe may be eaten by myself or with your favored dinner aspect dishes consisting of potato salad, coleslaw, mashed potatoes, and extra.
If you choose to cook dinner dinner in an air fryer, do not worry; I’ve given you covered. I actually have a notable recipe for air-fried fowl drumsticks here! You also can discover extra awesome fowl leg recipes right here.
How can I make flavorful crispy fried chicken legs?
This dish requires whole milk and eggs as wet ingredients. If you like, you can substitute buttermilk for whole milk.
The dry ingredients are flour and spices, and the chicken does not need to be marinated as long as the milk mixture is seasoned with salt and black pepper. If you don’t season it, you will miss out on the flavor.
If you follow these simple steps, your fried chicken will have a crispy surface and a juicy, tender interior, so don’t skip any of them.
- First, mix together the milk, eggs, salt, and black pepper. Set aside.
- Next, combine the flour and spices. Mix well.
- Place the legs in the dry ingredient mixture and coat thoroughly. Then add it to the milk mixture. Coat well.
- Finally, return the legs to the dish with the dry ingredients and coat thoroughly. At this moment, the chicken is ready for cooking.
- If you want the pieces to be even crispier, redip in the egg-milk mixture and seasoned flour.
- Fry the battered chicken legs in hot oil. To ensure that the fried chicken batter is crisp, heat the oil in the pan to 350 degrees. Flip the chicken halfway through the frying procedure to ensure that the entire drumstick is crispy and browned, which should take around 12 to 15 minutes.
- Place your fried chicken on a dish lined with paper towels to absorb excess oil, then set aside for 1-2 minutes before serving.
How long will it take to fry chicken legs?
Deep pan-frying an average chicken leg will take 12 to 15 minutes, but you should also check the internal temperature to ensure the meat is cooked to 165 degrees Fahrenheit.
Why is my fried chicken not crispy?
There’s nothing worse than planning to eat some deep-fried chicken only to find that it’s not crispy at all. If this happens, your oil temperature is too low.
To get the required crisp texture on your crispy fried chicken drumsticks, keep the oil temperature around 350 degrees.
If the heat is turned down too low, your chicken will take longer to cook, resulting in fatty, dense chicken that will not satisfy your palate.
Ingredients
2 pounds of chicken legs.
1 cup flour.
2 tablespoons onion powder.
2 tablespoons garlic powder.
1 tablespoon paprika.
1/2 teaspoon chili powder (to taste)
Use 1½ to 2 teaspoons salt, or more to taste.
1 teaspoon of black pepper.
1 egg
3/4 cup milk.
Enough oil for deep frying.
Instructions
Prepare the Chicken: In a large mixing bowl, combine flour, onion powder, garlic powder, paprika, chili powder, salt, and black pepper. Set aside.
Make the Coating: In a second bowl, combine the milk, egg, salt, and pepper to taste. Set aside.
Coat the Chicken: Dip each chicken piece first in the seasoned flour, then into the milk and egg mixture, and then back into the flour.
Heat the Oil: Heat the oil to 350 degrees Fahrenheit and gently place the coated chicken drumsticks in it.
Fry the Chicken: Fry over medium heat until the outside is golden brown and crispy and the inside is thoroughly done.
Drain and Serve: Remove from the heat and drain on a paper towel to remove any remaining oil.
Watch the recipe video here:
FAQs:
What makes chicken crisp? Flour or cornstarch.
The Kitchn suggests using cornstarch to make crispy fried chicken. You may keep cornstarch on hand to thicken gravy and make almost fast pudding at home.
How do I make my fried chicken drumsticks extra crispy?
Dip the drumsticks in buttermilk, then flour, repeat to get an extra crispy crust.
What temperature should the oil be while frying chicken drumsticks?
Heat the oil to 350°F (175°C) to achieve a golden, crispy surface without burning.